Wevier – Delicious Recipes & Cooking Tips

What Do You Want to Cook?

Over 20 million unique recipes worldwide, crafted just for you!

Cooking Tips for Beginners

Discover simple tricks to elevate your cooking skills and make every dish a masterpiece.

Master Knife Skills

Learn proper cutting techniques to prep ingredients quickly and safely.

Season Like a Pro

Add salt and spices in layers to enhance flavors throughout cooking.

Taste as You Go

Adjust seasonings by tasting your dish at different stages.

Popular Ingredients to Try

Explore these versatile ingredients to add bold flavors to your recipes.

Garlic

Aromatic and flavorful, garlic enhances savory dishes.

Basil

Fresh basil adds a sweet, peppery note to Italian recipes.

Lemon

Bright and zesty, lemon juice lifts any dish.

Chili

Add heat and depth with fresh or dried chilies.

Our Best Dishes

Red Tart

Crostata Rossa is a traditional Italian tart featuring a crisp pastry crust filled with a luscious layer of vibrant, sweet red fruit jam, commonly made from cherries or strawberries. Topped with a lattice of dough, this delightful dessert is perfect for any occasion and showcases the rich flavors of fresh fruit.

Efo Riro Soup and Pounded Yam

Efo Riro is a rich and savory green soup made with an abundance of vegetables, particularly spinach and sometimes pumpkin leaves, combined with meat or fish and spices. It is commonly served with Pounded Yam, a starchy side made by boiling yam and then pounding it into a smooth, stretchy dough-like consistency.

Beef and Rice Stew

A hearty and comforting beef stew simmered to perfection with tender chunks of beef, hearty vegetables, and aromatic spices, served over fluffy rice for a complete meal.

Pasta Pesto

A classic Italian dish featuring al dente pasta tossed with a fragrant and vibrant basil pesto sauce made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.