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Vegan Beefy Salad
Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes
- 1, diced cucumber
- 1, sliced bell pepper
- 1 cup plant-based beef crumbles
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste salt
- to taste pepper
- for garnish parsley
- optional, for garnish avocado
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and bell pepper.
- In a skillet over medium heat, cook the plant-based beef crumbles according to package instructions, adding garlic powder, onion powder, salt, and pepper to taste.
- Once the beef crumbles are browned and heated through, remove from heat and let cool slightly.
- Add the cooked plant-based beef to the bowl of vegetables.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, mustard, and a pinch of salt and pepper to create the dressing.
- Pour the dressing over the salad mixture and toss gently to combine.
- Serve immediately, garnished with chopped parsley and avocado slices if desired.
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