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Jalapeño Poppers
Ingredients
- 10 jalapeños
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt
- to taste black pepper
- 10 slices bacon
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds to reduce spiciness.
- In a bowl, mix cream cheese, shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper.
- Stuff the jalapeño halves with the cream cheese mixture until they are generously filled.
- Wrap each stuffed jalapeño half with a slice of bacon and secure with a toothpick if necessary.
- Place the stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and jalapeños are tender.
- Remove from oven and let cool for a few minutes before serving.
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