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Tart Clock
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 egg
- 1 cup jam (your choice)
- 1 egg (for brushing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, and salt for the pastry.
- Add the cubed butter to the flour mixture and rub together until it resembles breadcrumbs.
- Stir in the egg and mix until a dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
- Roll out approximately 2/3 of the chilled pastry on a lightly floured surface to fit a 9-inch tart tin. Press the pastry into the tin, trimming excess around the edges.
- Spread a generous layer of your choice of jam (like raspberry or apricot) evenly over the pastry base.
- Roll out the remaining pastry and cut it into strips to create a lattice design over the jam. Alternatively, you can cover the jam with a full layer of pastry and cut slits for steam venting.
- Brush the lattice with a beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Allow to cool before serving, either warm or at room temperature.
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