9 Views
Southern Fried Chicken
Ingredients
- 1, cut into pieces whole chicken
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- enough for frying vegetable oil
Instructions
- 1. Begin by cutting the chicken into pieces if not already prepped. This can include thighs, drumsticks, and breasts.
- 2. Prepare the marinade by mixing buttermilk, hot sauce, salt, and pepper in a large bowl. Submerge the chicken pieces in the marinade and refrigerate for at least 2 hours, preferably overnight for best flavor.
- 3. In a separate bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Mix well to ensure an even distribution of spices.
- 4. Heat oil in a large cast-iron skillet or deep fryer to 350°F (175°C). Use enough oil to submerge the chicken pieces halfway.
- 5. Remove the chicken from the marinade and let any excess drip off. Dredge each piece in the flour mixture, making sure to coat it evenly. Tap off any excess flour.
- 6. Carefully place the coated chicken pieces in the hot oil, being cautious not to overcrowd the skillet. Fry in batches if necessary.
- 7. Cook the chicken for about 12-15 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
- 8. Once done, remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
- 9. Let the chicken rest for a few minutes before serving. Enjoy it with your favorite sides!
No comments yet. Be the first to comment!