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Crostata Rossa
재료
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2컵 과립 설탕
- 1/4 teaspoon salt
- 1 egg
- 1 cup 붉은 과일 잼(예: 체리 또는 딸기)
- 1 egg, beaten egg wash (optional)
지침
- Preheat your oven to 180°C (350°F).
- To make the pastry, combine flour, sugar, and salt in a mixing bowl.
- Add cold butter, cut into cubes, and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk the egg and add it to the flour mixture, combining until a dough forms.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about 1/8 inch thickness.
- Transfer the rolled dough to a tart pan, pressing it gently into the edges.
- Spread a generous layer of red fruit jam evenly over the crust.
- Roll out the remaining dough and cut it into strips. Weave the strips over the jam to create a lattice pattern.
- Trim any excess dough and brush the top with an egg wash for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Allow to cool before slicing and serving. Enjoy your Crostata Rossa!
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