Красный Тарт

Общее Время: 80 мин 8 Medium $10.00

Ингредиенты

Preheat your oven to 180°C (350°F).
To make the pastry, combine flour, sugar, and salt in a mixing bowl.
Add cold butter, cut into cubes, and mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk the egg and add it to the flour mixture, combining until a dough forms.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the chilled dough on a floured surface to about 1/8 inch thickness.
Transfer the rolled dough to a tart pan, pressing it gently into the edges.
Spread a generous layer of red fruit jam evenly over the crust.
Roll out the remaining dough and cut it into strips. Weave the strips over the jam to create a lattice pattern.
Trim any excess dough and brush the top with an egg wash for a golden finish.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Allow to cool before slicing and serving. Enjoy your Crostata Rossa!

Время Подготовки: 15 мин | Время Приготовления: 15 мин | Цена: $15.00

Просмотреть

Время Подготовки: 10 мин | Время Приготовления: 20 мин | Цена: $8.00

Просмотреть

Время Подготовки: 10 мин | Время Приготовления: 15 мин | Цена: $8.00

Просмотреть